Quantifying culinary diversity across countries.
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In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
AFRICAN BASIL
PREKESE
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
AFRICAN BASIL
PREKESE
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
GALANGAL
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
GALANGAL
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
FISH SAUCE
KECAP MANIS
SOY SAUCE
FERMENTED FISH/SEAFOOD
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
FISH SAUCE
KECAP MANIS
SOY SAUCE
FERMENTED FISH/SEAFOOD
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
