Quantifying culinary diversity across countries.
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In Tanzania, people consume about 1362 g of food per day, with produce taking the biggest share at 56%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 96 G
4 G
89 G
3 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
OREGANO
PREKESE
CILANTRO
LEMONGRASS
PARSLEY
BAY LEAVES
AFRICAN BASIL
OREGANO
PREKESE
CILANTRO
LEMONGRASS
PARSLEY
BAY LEAVES
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
TURMERIC DRY
BLACK CARDAMOM
SAFFRON
VANILLA
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
TURMERIC DRY
BLACK CARDAMOM
SAFFRON
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
