Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL SEED
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
PAPRIKA
SAFFRON
DILL SEED
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
PAPRIKA
SAFFRON
GINGER
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
GINGER
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
