Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
CARAWAY
DILL SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CLOVES
FENUGREEK
GINGER
CARAWAY
DILL SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CLOVES
FENUGREEK
GINGER
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
TAMARIND
