Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
GARLIC
GINGER
ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
CHILI PEPPERS
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
