Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CILANTRO
MINT
PARSLEY
ZIZIPHORA
DILL
WILD GARLIC
MUGWORT
BAY LEAVES
CILANTRO
MINT
PARSLEY
ZIZIPHORA
DILL
WILD GARLIC
MUGWORT
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
GINGER
GARLIC
ONION
SPRING ONION
GINGER
GARLIC
ONION
SPRING ONION
FRUIT MOLASSES
HONEY
SESAME SEEDS
TOMATO PASTE
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
FRUIT MOLASSES
HONEY
SESAME SEEDS
TOMATO PASTE
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
