Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
CURRY LEAVES
THYME
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
CURRY LEAVES
THYME
CARAWAY
DILL SEED
DRY CHILI
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
CARAWAY
DILL SEED
DRY CHILI
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
