Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
CARAWAY
CINNAMON
DILL SEED
NIGELA SEED
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
CARAWAY
CINNAMON
DILL SEED
NIGELA SEED
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
SPRING ONION
TOMATO
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
SPRING ONION
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
