Quantifying culinary diversity across countries.
Compare countries
VS
In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
CARAWAY
DILL SEED
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
FENUGREEK
CARAWAY
DILL SEED
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
FENUGREEK
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
