Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
CARAWAY
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CARAWAY
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
