Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
CINNAMON
DRY CHILI
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
TURMERIC DRY
CINNAMON
DRY CHILI
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
TURMERIC DRY
GINGER
GARLIC
ONION
CARROT
GINGER
GARLIC
ONION
CARROT
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
