Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
THYME
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
THYME
CARAWAY
CORIANDER
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
CARAWAY
CORIANDER
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
