Quantifying culinary diversity across countries.
Compare countries
VS
In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
THYME
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
THYME
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
SPRING ONION
TOMATO
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
SPRING ONION
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
