Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
CARAWAY
DILL SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
NUTMEG
CARAWAY
DILL SEED
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
NUTMEG
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
TOMATO
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
CLARIFIED BUTTER
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
CLARIFIED BUTTER
TAMARIND
