Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
CARAWAY
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
FENUGREEK
CARAWAY
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
FENUGREEK
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
