Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CILANTRO
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
BAY LEAVES
CILANTRO
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
CARAWAY
CINNAMON
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CARAWAY
CINNAMON
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
GARLIC
GINGER
ONION
LEMON
TOMATO
GARLIC
GINGER
ONION
LEMON
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
TAMARIND
