Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CULANTRO
HIBISCUS
OREGANO
THYME
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CULANTRO
HIBISCUS
OREGANO
THYME
CARAWAY
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
GINGER
NUTMEG
CARAWAY
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
GINGER
NUTMEG
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
SPRING ONION
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
SPRING ONION
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
