Quantifying culinary diversity across countries.
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In Tajikistan, people consume about 1936 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 0%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 953 G
12 G
720 G
114 G
107 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 279 G
11 G
265 G
3 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CARAWAY
CINNAMON
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
CARAWAY
CINNAMON
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
TOMATO
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
