Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Vietnam, the daily total is around 1973 g, with produce leading at 39% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 704 G
44 G
612 G
48 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 765 G
9 G
479 G
49 G
224 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 159 G
45 G
83 G
14 G
1 G
1 G
15 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 109 G
78 G
31 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 105 G
10 G
88 G
7 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 131 G
5 G
64 G
20 G
14 G
28 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BETTEL LEAVES
CULANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
VIETNAMESE MINT
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BETTEL LEAVES
CULANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
VIETNAMESE MINT
GINGER
SAND GINGER
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
STAR ANISE
GINGER
SAND GINGER
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
STAR ANISE
CHINESE CHIVES
SAND GINGER
GARLIC
GINGER
LIME
SHALLOT
SPRING ONION
CHILI PEPPERS
GALANGAL
PANDANUS LEAVES
TURMERIC
CHINESE CHIVES
SAND GINGER
GARLIC
GINGER
LIME
SHALLOT
SPRING ONION
CHILI PEPPERS
GALANGAL
PANDANUS LEAVES
TURMERIC
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
SESAME SEEDS
SHAOXING WINE
CHILI OIL
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SOY SAUCE
SPECIALTY VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME OIL
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
SESAME SEEDS
SHAOXING WINE
CHILI OIL
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SOY SAUCE
SPECIALTY VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME OIL
TAMARIND
TOASTED RICE POWDER
