Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
PERILLA/SHISO
THAI BASIL
CHIVES
CILANTRO
BASIL
BAY LEAVES
CULANTRO
OREGANO
PARSLEY
PERILLA/SHISO
THAI BASIL
CHIVES
CILANTRO
BASIL
BAY LEAVES
CULANTRO
OREGANO
PARSLEY
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
BELL PEPPERS
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
BELL PEPPERS
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
