Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Suriname, the daily total is around 1633 g, with produce leading at 30% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 484 G
7 G
167 G
71 G
237 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 47 G
39 G
8 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 196 G
18 G
176 G
2 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAY LEAVES
CULANTRO
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAY LEAVES
CULANTRO
THYME
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
CUMIN
NUTMEG
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
CUMIN
NUTMEG
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
ONION
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
ONION
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
