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Taiwanese vs Sudanese food & cuisine

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Taiwan

Sudan

In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.

Staple ingredients Key flavorings

Taiwan

Sudan

The average Taiwanese daily plate size is

The average Sudanese daily plate size is

1674 g.

1375 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 352 G

WHEAT

140 G

RICE

180 G

CORN

23 G

BARLEY

2 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 416 G

WHEAT

185 G

RICE

10 G

CORN

3 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

49 G

SORGHUM

169 G

OTHER CEREALS

0 G

Produce 622 G

PULSES

7 G

VEGETABLES

301 G

STARCHY ROOTS

35 G

FRUITS

279 G

SEA PLANTS

0 G

Produce 483 G

PULSES

29 G

VEGETABLES

238 G

STARCHY ROOTS

44 G

FRUITS

172 G

SEA PLANTS

0 G

Meats 246 G

POULTRY

109 G

PORK

105 G

BEEF

20 G

MUTTON AND GOAT

6 G

OTHER MEAT

0 G

OFFALS

6 G

Meats 65 G

POULTRY

5 G

PORK

0 G

BEEF

22 G

MUTTON AND GOAT

20 G

OTHER MEAT

9 G

OFFALS

9 G

Fish and seafood 81 G

FISH

46 G

SEAFOOD

35 G

Fish and seafood 3 G

FISH

3 G

SEAFOOD

0 G

Eggs and dairy 167 G

EGGS

43 G

MILK AND DAIRY

116 G

ANIMAL FATS

8 G

Eggs and dairy 261 G

EGGS

4 G

MILK AND DAIRY

255 G

ANIMAL FATS

2 G

SUGARS, FATS AND NUTS 206 G

NUTS

21 G

SWEETENERS

80 G

SUGAR CROPS

2 G

VEG OILS

66 G

OILCROPS

37 G

SUGARS, FATS AND NUTS 147 G

NUTS

0 G

SWEETENERS

83 G

SUGAR CROPS

9 G

VEG OILS

29 G

OILCROPS

26 G

Herbs

CHIVES

PERILLA/SHISO

THAI BASIL

CILANTRO

BAOBAB LEAVES

BAY LEAVES

HIBISCUS

MINT

PREKESE

Taiwan

Common

Sudan

CHIVES

PERILLA/SHISO

THAI BASIL

CILANTRO

BAOBAB LEAVES

BAY LEAVES

HIBISCUS

MINT

PREKESE

Spices

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

CINNAMON

CLOVES

DRY CHILI

GINGER

CORIANDER

CUMIN

FENUGREEK

GREEN CARDAMOM

NIGELA SEED

TURMERIC DRY

Taiwan

Common

Sudan

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

CINNAMON

CLOVES

DRY CHILI

GINGER

CORIANDER

CUMIN

FENUGREEK

GREEN CARDAMOM

NIGELA SEED

TURMERIC DRY

Aromatics

CHINESE CHIVES

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

GINGER

LIME

CHILI PEPPERS

LEMON

ONION

TOMATO

Taiwan

Common

Sudan

CHINESE CHIVES

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

GINGER

LIME

CHILI PEPPERS

LEMON

ONION

TOMATO

Condiments

CHILI OIL

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

DRIED FISH/SEAFOOD

SESAME SEEDS

CLARIFIED BUTTER

DATES

FERMENTED BEANS

FERMENTED BUTTER

HONEY

SHEA BUTTER

TAMARIND

Taiwan

Common

Sudan

CHILI OIL

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

DRIED FISH/SEAFOOD

SESAME SEEDS

CLARIFIED BUTTER

DATES

FERMENTED BEANS

FERMENTED BUTTER

HONEY

SHEA BUTTER

TAMARIND

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