Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
CINNAMON
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SHEA BUTTER
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SHEA BUTTER
TAMARIND
