Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAY LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAY LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CARAWAY
PAPRIKA
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CARAWAY
PAPRIKA
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
CELERY ROOT
ONION
PARSLEY ROOT
TRUFFLES
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
CELERY ROOT
ONION
PARSLEY ROOT
TRUFFLES
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
