Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Slovakia, the daily total is around 1886 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 573 G
5 G
246 G
143 G
162 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 28 G
27 G
1 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 508 G
33 G
411 G
64 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
CILANTRO
PERILLA/SHISO
THAI BASIL
CHIVES
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
CILANTRO
PERILLA/SHISO
THAI BASIL
CHIVES
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
CARROT
CELERY ROOT
ONION
PARSLEY ROOT
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
CARROT
CELERY ROOT
ONION
PARSLEY ROOT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
