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Taiwanese vs Serbian food & cuisine

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Taiwan

Serbia

In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Taiwan

Serbia

The average Taiwanese daily plate size is

The average Serbian daily plate size is

1674 g.

2149 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 352 G

WHEAT

140 G

RICE

180 G

CORN

23 G

BARLEY

2 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 550 G

WHEAT

469 G

RICE

6 G

CORN

54 G

BARLEY

1 G

RYE

5 G

OATS

3 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

12 G

Produce 622 G

PULSES

7 G

VEGETABLES

301 G

STARCHY ROOTS

35 G

FRUITS

279 G

SEA PLANTS

0 G

Produce 739 G

PULSES

8 G

VEGETABLES

254 G

STARCHY ROOTS

129 G

FRUITS

309 G

SEA PLANTS

0 G

Meats 246 G

POULTRY

109 G

PORK

105 G

BEEF

20 G

MUTTON AND GOAT

6 G

OTHER MEAT

0 G

OFFALS

6 G

Meats 207 G

POULTRY

43 G

PORK

117 G

BEEF

22 G

MUTTON AND GOAT

12 G

OTHER MEAT

0 G

OFFALS

13 G

Fish and seafood 81 G

FISH

46 G

SEAFOOD

35 G

Fish and seafood 21 G

FISH

20 G

SEAFOOD

1 G

Eggs and dairy 167 G

EGGS

43 G

MILK AND DAIRY

116 G

ANIMAL FATS

8 G

Eggs and dairy 532 G

EGGS

30 G

MILK AND DAIRY

491 G

ANIMAL FATS

11 G

SUGARS, FATS AND NUTS 206 G

NUTS

21 G

SWEETENERS

80 G

SUGAR CROPS

2 G

VEG OILS

66 G

OILCROPS

37 G

SUGARS, FATS AND NUTS 100 G

NUTS

9 G

SWEETENERS

53 G

SUGAR CROPS

0 G

VEG OILS

21 G

OILCROPS

17 G

Herbs

CHIVES

CILANTRO

PERILLA/SHISO

THAI BASIL

BASIL

BAY LEAVES

DILL

MARJORAM

OREGANO

PARSLEY

THYME

Taiwan

Common

Serbia

CHIVES

CILANTRO

PERILLA/SHISO

THAI BASIL

BASIL

BAY LEAVES

DILL

MARJORAM

OREGANO

PARSLEY

THYME

Spices

CINNAMON

CLOVES

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

DRY CHILI

CARAWAY

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

Taiwan

Common

Serbia

CINNAMON

CLOVES

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

DRY CHILI

CARAWAY

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

Aromatics

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

CARROT

CELERY ROOT

CELERY STALKS

LEEK

LEMON

ONION

PARSLEY ROOT

Taiwan

Common

Serbia

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

CARROT

CELERY ROOT

CELERY STALKS

LEEK

LEMON

ONION

PARSLEY ROOT

Condiments

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

FRUIT VINEGAR

HONEY

PEPPER PASTE

PORK FAT

SOUR CREAM

YOGURT

Taiwan

Common

Serbia

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

FRUIT VINEGAR

HONEY

PEPPER PASTE

PORK FAT

SOUR CREAM

YOGURT

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