Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
PARSLEY
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
PARSLEY
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
