Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Paraguay, the daily total is around 1789 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 934 G
28 G
178 G
500 G
221 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
OREGANO
PARSLEY
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
OREGANO
PARSLEY
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
GARLIC
LIME
SPRING ONION
BELL PEPPERS
LEMON
ONION
ORANGE
TOMATO
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
GARLIC
LIME
SPRING ONION
BELL PEPPERS
LEMON
ONION
ORANGE
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
WINE VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
WINE VINEGAR
