Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
MINT
PARSLEY
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
MINT
PARSLEY
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
ALLSPICE
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
ALLSPICE
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
ROSEWATER
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
ROSEWATER
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
TAMARIND
