Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CINNAMON
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CINNAMON
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
ONION
PANDANUS LEAVES
TURMERIC
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
ONION
PANDANUS LEAVES
TURMERIC
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
DRIED SEAWEED
SOY SAUCE
SPECIALTY VINEGAR
COCONUT MILK
FERMENTED BREADFRUIT
FISH SAUCE
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
DRIED SEAWEED
SOY SAUCE
SPECIALTY VINEGAR
COCONUT MILK
FERMENTED BREADFRUIT
FISH SAUCE
TAMARIND
