Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In North Korea, the daily total is around 1245 g, with produce leading at 50% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
ANGELICA
MUGWORT
SESAME LEAVES
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
ANGELICA
MUGWORT
SESAME LEAVES
CINNAMON
CLOVES
GINGER
SAND GINGER
STAR ANISE
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CINNAMON
CLOVES
GINGER
SAND GINGER
STAR ANISE
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
LIME
SAND GINGER
SHALLOT
CHINESE CHIVES
GARLIC
GINGER
SPRING ONION
DRIED MUSHROOMS
ONION
LIME
SAND GINGER
SHALLOT
CHINESE CHIVES
GARLIC
GINGER
SPRING ONION
DRIED MUSHROOMS
ONION
CHILI OIL
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
SHAOXING WINE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
DRIED SEAWEED
RICE WINE
SESAME SEEDS
SOY SAUCE
ANCHOVIES
DOENJANG
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
SESAME OIL
CHILI OIL
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
SHAOXING WINE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
DRIED SEAWEED
RICE WINE
SESAME SEEDS
SOY SAUCE
ANCHOVIES
DOENJANG
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
SESAME OIL
