Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
CINNAMON
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
CINNAMON
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
ONION
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
ONION
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
DATES
FERMENTED BEANS
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
DATES
FERMENTED BEANS
TAMARIND
