Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
CARROT
LEMON
ONION
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
CARROT
LEMON
ONION
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
