Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
CILANTRO
PERILLA/SHISO
THAI BASIL
CHIVES
BAY LEAVES
CHERVIL
DILL
MARJORAM
PARSLEY
CILANTRO
PERILLA/SHISO
THAI BASIL
CHIVES
BAY LEAVES
CHERVIL
DILL
MARJORAM
PARSLEY
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ONION
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ONION
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
