Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
CINNAMON
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
CINNAMON
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
