Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
PARSLEY
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
PARSLEY
CINNAMON
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
CINNAMON
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
COCONUT MILK
FERMENTED FISH/SEAFOOD
HONEY
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
COCONUT MILK
FERMENTED FISH/SEAFOOD
HONEY
TAMARIND
