Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
PAPRIKA
SMOKED PAPRIKA
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
PAPRIKA
SMOKED PAPRIKA
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
CARROT
LEMON
ONION
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
CARROT
LEMON
ONION
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
