Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
DILL
MUGWORT
WILD GARLIC
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
DILL
MUGWORT
WILD GARLIC
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
GARLIC
SPRING ONION
ONION
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
GARLIC
SPRING ONION
ONION
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
