Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
ONION
PANDANUS LEAVES
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
ONION
PANDANUS LEAVES
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
TAMARIND
