Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
LEMONGRASS
PARSLEY
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
LEMONGRASS
PARSLEY
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
BLACK CARDAMOM
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
BLACK CARDAMOM
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
