Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
CILANTRO
PERILLA/SHISO
THAI BASIL
CHIVES
BAY LEAVES
CHERVIL
MARJORAM
PARSLEY
SAGE
THYME
CILANTRO
PERILLA/SHISO
THAI BASIL
CHIVES
BAY LEAVES
CHERVIL
MARJORAM
PARSLEY
SAGE
THYME
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SPRING ONION
GARLIC
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ONION
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SPRING ONION
GARLIC
SHALLOT
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ONION
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
