Quantifying culinary diversity across countries.
Compare countries
VS
In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Laos, the daily total is around 2119 g, with produce leading at 49% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 69 G
69 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 23 G
5 G
13 G
5 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
CHIVES
PERILLA/SHISO
CILANTRO
THAI BASIL
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
VIETNAMESE MINT
CHIVES
PERILLA/SHISO
CILANTRO
THAI BASIL
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
VIETNAMESE MINT
CINNAMON
CLOVES
GINGER
SAND GINGER
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
STAR ANISE
CORIANDER
CUMIN
TURMERIC DRY
WHITE PEPPER
CINNAMON
CLOVES
GINGER
SAND GINGER
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
STAR ANISE
CORIANDER
CUMIN
TURMERIC DRY
WHITE PEPPER
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
GALANGAL
TURMERIC
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
GALANGAL
TURMERIC
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SPECIALTY VINEGAR
FERMENTED BEAN PASTE
SESAME SEEDS
SOY SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
TAMARIND
TOASTED RICE POWDER
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SPECIALTY VINEGAR
FERMENTED BEAN PASTE
SESAME SEEDS
SOY SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
TAMARIND
TOASTED RICE POWDER
