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Taiwanese vs Kyrgyz food & cuisine

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Taiwan

Kyrgyzstan

In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.

Staple ingredients Key flavorings

Taiwan

Kyrgyzstan

The average Taiwanese daily plate size is

The average Kyrgyz daily plate size is

1674 g.

2184 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 352 G

WHEAT

140 G

RICE

180 G

CORN

23 G

BARLEY

2 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 428 G

WHEAT

324 G

RICE

22 G

CORN

79 G

BARLEY

1 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Produce 622 G

PULSES

7 G

VEGETABLES

301 G

STARCHY ROOTS

35 G

FRUITS

279 G

SEA PLANTS

0 G

Produce 907 G

PULSES

15 G

VEGETABLES

500 G

STARCHY ROOTS

306 G

FRUITS

48 G

SEA PLANTS

0 G

Meats 246 G

POULTRY

109 G

PORK

105 G

BEEF

20 G

MUTTON AND GOAT

6 G

OTHER MEAT

0 G

OFFALS

6 G

Meats 112 G

POULTRY

17 G

PORK

6 G

BEEF

42 G

MUTTON AND GOAT

25 G

OTHER MEAT

6 G

OFFALS

16 G

Fish and seafood 81 G

FISH

46 G

SEAFOOD

35 G

Fish and seafood 3 G

FISH

3 G

SEAFOOD

0 G

Eggs and dairy 167 G

EGGS

43 G

MILK AND DAIRY

116 G

ANIMAL FATS

8 G

Eggs and dairy 575 G

EGGS

13 G

MILK AND DAIRY

555 G

ANIMAL FATS

7 G

SUGARS, FATS AND NUTS 206 G

NUTS

21 G

SWEETENERS

80 G

SUGAR CROPS

2 G

VEG OILS

66 G

OILCROPS

37 G

SUGARS, FATS AND NUTS 159 G

NUTS

20 G

SWEETENERS

121 G

SUGAR CROPS

0 G

VEG OILS

16 G

OILCROPS

2 G

Herbs

CHIVES

PERILLA/SHISO

THAI BASIL

CILANTRO

BAY LEAVES

DILL

MINT

PARSLEY

WILD GARLIC

ZIZIPHORA

Taiwan

Common

Kyrgyzstan

CHIVES

PERILLA/SHISO

THAI BASIL

CILANTRO

BAY LEAVES

DILL

MINT

PARSLEY

WILD GARLIC

ZIZIPHORA

Spices

CINNAMON

CLOVES

DRY CHILI

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

CARAWAY

CORIANDER

CUMIN

DILL SEED

NIGELA SEED

TURMERIC DRY

Taiwan

Common

Kyrgyzstan

CINNAMON

CLOVES

DRY CHILI

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

CARAWAY

CORIANDER

CUMIN

DILL SEED

NIGELA SEED

TURMERIC DRY

Aromatics

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

CARROT

ONION

Taiwan

Common

Kyrgyzstan

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

CARROT

ONION

Condiments

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

SESAME SEEDS

CLARIFIED BUTTER

DRIED YOGURT

FRUIT MOLASSES

HONEY

HORSE FAT

LAMB FAT

SOUR CREAM

TOMATO PASTE

YOGURT

Taiwan

Common

Kyrgyzstan

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

SESAME SEEDS

CLARIFIED BUTTER

DRIED YOGURT

FRUIT MOLASSES

HONEY

HORSE FAT

LAMB FAT

SOUR CREAM

TOMATO PASTE

YOGURT

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