Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
BLACK LIME
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
BLACK LIME
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LEMON
ONION
ROSEWATER
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LEMON
ONION
ROSEWATER
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
