Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CHINESE CHIVES
GARLIC
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
ONION
CHINESE CHIVES
GARLIC
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
ONION
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED SEAWEED
BLEAK ROE
BUTTER
CREAM
LAMB FAT
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED SEAWEED
BLEAK ROE
BUTTER
CREAM
LAMB FAT
