WHEAT
140 G
Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
ONION
PARSLEY ROOT
TOMATO
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
ONION
PARSLEY ROOT
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM