Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
CILANTRO
PERILLA/SHISO
THAI BASIL
CHIVES
BASIL
BAY LEAVES
CULANTRO
THYME
CILANTRO
PERILLA/SHISO
THAI BASIL
CHIVES
BASIL
BAY LEAVES
CULANTRO
THYME
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
ALLSPICE
CUMIN
NUTMEG
TURMERIC DRY
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
ALLSPICE
CUMIN
NUTMEG
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
ONION
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
ONION
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
