Quantifying culinary diversity across countries.
Compare countries
VS
In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
