Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
