Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
CORN BEER
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
CORN BEER
TAMARIND
